What does a restaurant say about a surf park? There’s the open elegance of Amala at the Palm Springs Surf Club, the organic tradie vibe of Three Blue Ducks at URBNSURF Melbourne and the casual walk up tacos at Waco Surf. When curating branding and the guest experience the restaurant plays an important role in the facility’s success on several fronts. 

Scotland’s first surf park has made the bold choice to cover all bases with several restaurants.

This week Lost Shore announced the arrival of three celebrated Scottish restaurants for the waterfront bar, cafe, and restaurant offering Canteen. Glasgow-based Five March and Rafa’s Diner are set to join the resort, along with Edinburgh pizzeria, Civerinos. The eateries will be the first to take up residence in the resort’s waterfront dining experience.

“Our priority was to achieve the perfect balance of quality, diversity, and, most importantly, taste,” said Andy Roger, Chief Executive of Lost Shore Surf Resort. “With the anticipated influx of tourists, we are honoured to showcase the very best of Scotland’s food and drink scene to a domestic and international audience.”

The venture will shine an international spotlight on Scotland’s food and drink industry, providing visitors to Lost Shore with a diverse and ever-changing culinary experience. The announcement comes as the Edinburgh-based inland surf resort is now taking online bookings for surfing and accommodation. 

“We’re passionate about showcasing the very best of Scotland’s food scene at Lost Shore,” Peter Maniam, Co-director at Rogue Village. “We are creating a dynamic dining destination that offers something for everyone. We’re thrilled to partner with innovative and beloved eateries like Five March, Civerinos, and Rafa’s Diner, each bringing their unique flair and exceptional quality to Canteen at Lost Shore.”

In addition, this week the wave pool opened up bookings via their online portal. Sessions available on the website commence October 30th. At this time listings include beginner and improver sessions. Surf sessions are 60 minutes long, and Lost Shore says surfers should be able to catch around 10-15 waves per session – standard for a Wavegarden Cove facility.

See below for full description of restaurant offerings.

Five March Opens at Lost Shore

Five March, a restaurant originating from Glasgow, is set to open its third location at Lost Shore. The establishment is known for its small plates and focus on locally and ethically sourced ingredients, with a particular emphasis on vegetarian and vegan options, while also featuring Scottish meat and fish. Owner Joanna Nethery has developed a menu that aims to combine creativity with sustainability.

Civerinos Expands to Canteen

Civerinos, a well-known name in Edinburgh’s dining scene, will open its sixth location at Canteen. The restaurant draws inspiration from traditional New York Slice establishments and offers a casual dining experience with a variety of pizzas and Italian street food. Civerinos aims to provide a welcoming atmosphere suitable for families and surfers.

Rafa’s Diner to Open at Lost Shore

Rafa’s Diner, which began in Glasgow’s Hidden Lane, is expanding to Lost Shore. The diner is recognized for its straightforward menu featuring Mexican cuisine. The Finnieston location has developed a loyal customer base, and the new site will offer a similar menu aimed at delivering comfort and authenticity.

Canteen Focuses on Local Offerings

Canteen emphasizes local sourcing in its food and beverage offerings. The venue will feature a rotating food selection and collaborate with Machina Coffee, a specialty coffee roaster from Edinburgh, and Company Bakery, an award-winning bakery also based in the city, to provide high-quality hot drinks and pastries. Additionally, Pilot, a brewery located in Leith, will supply the house beer for the resort.